Join Chefs Richard Sandoval on Saturday, October 24 at 7 PM for an exclusive Día de los Muertos celebration.
Enjoy two hours of free-flowing cocktails and chef-crafted canapés as we gather for an unforgettable evening honoring the flavors, culture, and traditions of Mexico.
Space is limited. Reserve your tickets today.
Honoring those who came before us—in the light that remains.
This year, Lona celebrates Día de los Muertos through the lens of El Sol — the sun, the origin of corn, fire, color and time. In Mesoamerican tradition, marigolds are known as the flowers of the sun, creating golden paths that help guide returning souls home.
From October 6 through November 3, ancestral ingredients, golden-hour warmth and a glowing ofrenda will transform Tamayo into a place of remembrance and connection.
Guests are invited to add the name of a loved one to the altar and join us in honoring the lives, stories and light that continue to guide us.
Flor de Muerto — $16
El Tequileño Reposado, cinnamon syrup, Mount Rigi liqueur, orange bitters, Angostura bitters
Sol Rojo — $15
Bacardi 8 Aged Rum, piloncillo syrup, grenadine, agave, passion fruit purée, cinnamon, mango purée
Mole Negro Short Rib — $40
Slow-braised beef short rib, black mole, sweet plantain purée, pickled red onion, sesame
Piloncillo Pumpkin Crème Brûlée — $14
Maple cream, salted sweet potato crunch
