Tequila Dinner with Chef Pablo Salas

Join us at Lona Nashville on Friday, October 3 at 6PM for an unforgettable culinary experience with acclaimed Chef Pablo Salas. Known for his bold approach to modern Mexican cuisine, Chef Pablo brings passion, precision, and artistry to every plate.

This exclusive five-course tasting menu with tequila pairings invites just 20 guests to savor an intimate evening of discovery, flavor, and craft. From the opening sip to the final bite, each course is designed to showcase the synergy between Mexico’s finest spirits and Chef Pablo’s culinary vision.

Tickets are $125.00 Per Person and include a 5-course tasting menu with tequila pairing.

MENU

Beef Tiradito Aguachile

chili crust, salsa macha, avocado purée, red onion* N

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Lobster Pozole

hominy, sautéed prawns, lobster, onion, cilantro S

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Tetela

mushrooms tamal, charred poblano sauce, queso fresco, cream D,V

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Lamb Tenderloin